SALAMON WINES
A passion project by Sommelier Brad Steven, brought to life with the help of his winemaking friends in California. Salamon Wines is a collaborative effort rooted in friendship, experience, and a shared love for expressive, approachable wines.
Antonio Salamon Albert was born to a Christian family in Syria in 1898. He traveled widely, spending time in Europe and South America, and spoke several languages. Eventually, he settled in Miami, Florida, where he owned a grocery store. But even after selling the store, he wasn’t one to sit still. In his 80s, he bought land in Lake Wales, Florida, and planted a citrus orchard by hand, selling tangerines, grapefruits, and oranges at a small roadside stand. It was less about business and more about doing something he loved—working with the land and sharing its bounty.In many ways, I see my own journey reflecting his. After more than 20 years in the restaurant industry and becoming a sommelier, starting Salamon Wines was a natural step. Like my great-grandfather, I’ve built my life around something I’m passionate about—something meant to be shared.The vineyard image on my labels is the first vineyard photo I ever took in California during my first wine trip in 2011. It marks the beginning of this future path in wine, much like his orchard did for him. Different worlds, different times, but the same dedication to creating something lasting.
CHARDONNAY
Fresh and vibrant with crisp acidity, this easy-drinking Chardonnay offers bright citrus and orchard fruit flavors with minimal oak influence—a Chardonnay for all seasons.
CABERNET SAUVIGNON
A Cabernet Sauvignon–led blend featuring classic Left Bank companions—Merlot, Petit Verdot, and Cabernet Franc. Smooth and structured with subtle tannins, layered dark red fruit, and a finish that pairs beautifully with grilled meats.